кулінарія за інгредієнтами

Everybody loves pasta: no other food is so versatile, so comforting and so delicious. Seriously Good Pasta features every pasta recipe you could ever need, whether you’re making your own or taking store-bought shortcuts. Beginning with clear instructions for basic pasta doughs, followed by...

A celebration of GARLIC from festivals to folklore from a celebrated food journalist and broadcaster JENNY LINFORD. A STUNNING collection of MORE THAN 65 delicious recipes that take their inspiration from AROUND THE WORLD, including ideas for snacks, meat, poultry and fish plus pasta and breads...

Best-selling author and professional chef Claire Thomson offers up her best 70 recipes with pulses as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love. Beans, chickpeas and lentils are so versatile – you can roast, bake, fry...

International bestseller now in new gift format! Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams-here are 100 recipes that conjure up the real...

Learn from a birrias master how to make your Mexican home cooking more varied, exciting, and richly flavorful than ever before. Traditionally, birrias are the beloved stews served in Mexico on all special occasions, such as weddings, quinceaneras (girls’ coming-of-age celebrations), and family...

Make super easy and delicious chicken recipes – all in your air fryer! There are 60 chicken recipes, including family favourites to share like Chicken Kyiv, Chicken and Pea Quiche or a Roast Chicken dinner, iconic DIY takeaway recipes like Chicken Pad Thai or Sweet & Sour Chicken, bar snacks...

The Little Book of Chocolate: Cakes and Pastries will teach you the techniques needed to make your own chocolate treats at home. From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cake and pastry recipes such as Chocolate Chip Cookies...

CELEBRATE beans, lentils and peas in all their glory with this delicious new book. A MODERN spin on cooking with pulses and how they can be incorporated into EVERYDAY MEALS. Affordable, sustainable, good for gut and overall health, good for the environment, a solution to eating less meat, packed...

Explore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes. Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely...

“Open this book anywhere and you'll find something you'll want to eat” – Delicious Magazine ____ Join chef and founder of London’s famous Darjeeling Express restaurant on a flavour odyssey as she shares delicious Indian recipes and family favourites to awaken your palette and nourish your...

Welcome to Alessandro Vitale a.k.a SpicyMoustache’s world, where he’s on a determined mission to reduce waste in your kitchen Everyone wants to live more sustainably, but it's hard to know where to start. With all those small steps towards zero-waste will come to light. Through 100 step-by-step...

Get more plants into your diet with minimal fuss and delicious results. Plan your next meal around favourites such as carrots, cauliflower or sweet potatoes, or try your hand at the underused asparagus, Brussels sprouts or kale, turning them into more than just side dishes. Transform corn into...

The gorgeous debut cookbook from beloved Scottish bakery, Twelve Triangles. Simple things made well. ‘We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that feels like home. Our love of food and cooking...

The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the...

This title features 90 delicious recipes using apples, shown in over 245 mouthwatering photographs. It is a complete guide to cooking with apples, including breakfasts, appetizers, salads, side dishes, main courses, desserts, cakes, sauces, preserves and drinks. It features fascinating...

Discover the wonderfully indulgent world of chocolate with this irresistible cookbook, containing 135 fabulous recipes gathered from all over the world. Sumptuously illustrated with over 260 beautiful photographs. Формат: Скан PDf https://www.yakaboo.ua/ua/chocolate-cookbook.html

Why this holiday season is a great time to rethink the traditional turkey feastA turkey is the centerpiece of countless Thanksgiving and Christmas dinners. Yet most of us know almost nothing about today’s specially bred, commercially produced birds. In this brief book, bestselling author Peter...

Формат: Скан PDf https://www.yakaboo.ua/ua/fool-s-gold-a-history-of-british-saffron.html

Discover the many incredible ways you can use common herbs and spices as healing foods, beauty products, tinctures and salves. Just as alchemists transform the ordinary into the extraordinary, with this book you can transform everyday herbs and spices into effective healing herbal remedies...

An irresistible collection of red-hot, tongue-tingling recipes for every kind of fiery dish from around the world, shown in 500 sizzling colour photographs Формат: Скан PDf...

Why is cows’ milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the population is lactose-intolerant? Why are gigantic new dairy farms permitted to deplete the sparse water resources of desert ecosystems? Why do thousands...

Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography. This carefully curated collection handpicks the finest pizza recipes for their unique twists and classic flavors. From the...

Let the TikTok Potato Queen show you how to celebrate the humble spud – THE INSTANT SUNDAY TIMES NO.1 BESTSELLER – ‘Not simply a social media sensation but, heartwarmingly, the actual, real thing... She is the High Priestess of The Potato.’ – Nigella Lawson ‘My jaw dropped when I opened this...

Lindt are the experts in creating luxurious chocolate treats to make every moment magnificent. Discover simple yet blissful recipes using all your favourite Lindt products, including bars, truffles, spreads and pralines, tried and tested by the pioneers in chocolate. With plenty of gluten-free...

A vivid, contemporary portrait of a country through its food and the ordinary, extraordinary, people who make it. ‘A book that perfectly captures the vibrancy and deliciousness of Indian food. Wonderful.’ – Gary Lineker ‘The recipes are pure gold.’ – Diana Henry ‘Roopa's masterpiece – I want to...

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Ken Hom is regarded as the world's leading...

Everybody loves pasta, but we all need some inspiration for new ideas, flavours and shapes. It's time to join The Monday Pasta Club! Through The Monday Pasta Club - which posts a new pasta recipe every Monday at 5pm - Ed Barrow has built up a legion of fans. His recipes celebrate the versatility...

Ця книжка — підбірка рецептів вечер та сніданків для ідеальних побачень. У ній ви знайдете рецепти страв як швидкого, так і неквапливого приготування. На вас чекають неочевидні поєднання смаків, зокрема італійської та української кухонь, приправлені до смаку близькосхідними ароматами...

Готування влітку особливе: швидке, яскраве та дає можливість наповнити страву різноманітними смаками з найпростіших продуктів. Саме такі рецепти зібрала в цій книжці кулінарна блогерка Ольга Рябенко. Це страви, які ми знаємо з дитинства, але приготовані дещо по-іншому, рецепти, привезені з інших...

In 1937, the first SPAM® product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents,and is now sold in 50 countries around the world. In The Ultimate SPAM® Cookbook, Expanded Edition, explore an additional 50 new dishes...

A beautifully illustrated celebration of the biology, culture, art, and taste of oysters—a perfect gift for the foodie or the artist in your life. Everyone recalls eating their first oyster, just like they remember their first kiss … Portrait of an Oyster delves beyond the shucked shell to...

Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes. Whether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish, identify and harvest...

When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON. Learn how to cook TEMPTING and EXCITING food over charcoal and flame IN YOUR OWN BACKYARD from the very best. Catering for meat-eaters, veggies and vegans alike this will become your GO-TO BBQ COOKBOOK...

Peas, please! Take a bag of frozen peas and you have the start of a tasty, easy meal. Frozen peas are endlessly versatile, nutritious and budget-friendly. With a handful of other ingredients, many of which you'll already have in your cupboards or which can easily be picked up on your way home...

Dal Chawal celebrates traditional Indian comfort food through dal and rice, which together form the foundation of a homestyle Indian vegetarian diet. Dal is a Hindi word commonly used to describe all forms of pulses including dried beans, lentils, peas, and whole and split legumes. Chawal, the...

Forget lukewarm leftovers, sad soggy veg, and over cooked jacket potatoes - when used properly, your microwave is your kitchen's best kept secret! Make the most of this marvellous and often overlooked machine with The Complete Microwave Cookbook, and learn how to poach en papillote, whip up...

Dairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple and you are led through each process step-by-step. In the introduction to the book, which is beautifully illustrated with colour photographs throughout, you have all the information you need about the...

Modern ranch-to-table cowboy cuisine. The Wild West Cookbook brings you a new taste of cowboy comfort food, inspired by the chuckwagon and homestead cooks of the Old West, and today's western ranch house and restaurant fare. It's a celebration of both historic and modern cowboy cuisine -- homey...

Формат: Скан PDf https://www.yakaboo.ua/ua/sesame-global-recipes-stories-of-an-ancient-seed-a-cookbook.html

100 flavorful, vegan recipes for high-protein meals and snacks to fuel an active lifestyle on a plant-based diet, from the author of The Vegan 8 "Brandi Doming serves up nourishing, delicious protein-rich recipes in this flavor-packed book that will become a mainstay on your kitchen...

Cook delicious dishes with cannabis like never before and take each meal to new heights with recipes that are sure to delight stoners and newcomers alike. Recreational cannabis use is now legalized in nearly half of the United States (and medicinal use is legalized in most states), but for so...

Amy Sheppard understands how we shop. Creatures of habit, we often buy the same basic staples every week and then inevitably cook the same old recipes. Amy takes 10 of the top supermarket ingredients and offers 10 delicious dinners for each one, with a few ‘cheats’ and twists along the way, and...

The key to cooking like Freddsters is adding a squeeze of lime and a whole lot of heart. So, grab an apron and let’s make it! Alfredo Garcia (better known as social media sensation Freddsters) is a first generation Mexican American. Born in the Rio Grande Valley of Texas and raised in Chicago...

Целебный куриный бульон, разнообразные супы, ароматные праздничные блюда, аппетитные котлеты и куриные оладьи, недорогие оригинальные блюда из куриных потрохов! Несомненный плюс этого издания в том, что все самое вкусное собрано под одной обложкой. Курятина отварная, тушеная и жареная, изделия...

С этой книгой вы сможете самостоятельно в домашних условиях приготовить из мяса, птицы и рыбы аппетитные деликатесы. Здесь подробно и понятно описаны: правила выбора сырья и специй, технологии вяления, горячего и холодного копчения, способы консервирования мяса и рыбы, инструменты и...

Молочные и кисломолочные продукты — основа сбалансированного рациона, кладезь кальция и полезных микроэлементов, необходимых для нашего организма. С этой книгой вы сможете в домашних условиях приготовить разнообразные сыры (мягкие, полумягкие, твердые, рассольные), йогурты со всевозможными...

Салат — це холодна страва з одного чи кількох видів продуктів, заправлена сметаною, салатною заправкою, рослинною олією або майонезом. Та хіба можна описати справжній салат сухою мовою термінів! Адже без нього не обходиться жодне застілля — від дипломатичного прийому до скромної родинної вечері...

Салати та закуски, запропановані у цьому виданні, виручать вас у будь-якій ситуації. https://www.yakaboo.ua/ua/salati-ta-zakuski-1825950.html

Книга «Печериці для мудрої господині» вдало поєднує популярний виклад результатів наукових досліджень, щоденний практичний досвід сучасної української господині та доброзичливий гумор, котрий оцінили і полюбили читачі попередніх книг Марії Лавренюк. Автор підкаже правила вибору та зберігання...

Яка головна спеція твого життя? Чим і як ти присмачуєш страву свою на щодень? Яка тобі сіль пасує? А який ти перчик? А ягідка? А гриб ти як готуєш? А тісто?! Не вмієш тісто?! То ось же! Ось прочитай, Серце, як тобі бути, як тобі жити, слухати Ластівок, ловити моменти, вибирати спеції, давати лад...

Готувати вдома — це не нудна рутина, а захопливий творчий процес, переконана Тетяна Юшина. Кухню цілком можна перетворити на майстерню, де ви заспокоюєтесь і відволікаєтесь, створюючи найсмачніші кулінарні шедеври. У цій книжці Тетяна зібрала 90 своїх найкращих рецептів — від сніданків до...

«Українське літо — неймовірно щедра пора року, яка дозволяє насолодитися смаками свіжих овочів, ягід, фруктів, зелені та пряних трав. А багатий вибір м’ясних та рибних продуктів дозволяє створювати дивовижні й корисні, іноді незвичні, але такі смачні поєднання! Останнім часом українці багато...

On the edge of Dartmoor and a stone’s throw from the fishing ports of Devon and the rich seas of Cornwall, the Fish Deli celebrates the wonderful array of fresh fish and shellfish available in local waters. The shop was established in 2004 by Nick and Michele Legg who, in this book, share the...

Bring the joy of chocolate into your home with fascinating stories, tantalising treats and irresistible creations devised by a world-class chocolatier. This delightfully decadent book is a love letter to chocolate, from the very fundamentals of what is chocolate and how to taste and buy, to...

'BRAVE, BOLD COOKING THAT PUTS WHOLE VEGETABLES AT THE CENTRE OF YOUR PLATE. I WANT TO COOK (AND EAT) IT ALL.' - ANNA JONES More than 100 everyday, plant-based recipes, including several with QR links to online videos. Each recipe in Vegan Love has a veggie as the star, treated as you would...

An enchanting celebration of Greek provincial life—its charming culture and sublime food—captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family, accompanied by more than 100 visually stunning full-color photographs by James Beard award-winning...

Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various...

Named one of The Best Cookbooks of 2021 by The New York Times“Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.”—Publishers Weekly TINNED FISH IS ONE OF THE...

A gloriously evocative memoir of one family's journey from Samarkand and Riga to Jerusalem and Tel Aviv, which will appeal to readers of Claudia Roden, Nigella Lawson and Stanley Tucci. A gorgeous, evocative memoir of family, food and migration. As a child, Or Rosenboim’s knowledge of her...

Turn simple ingredients into superfoods Adding a daily dose of fermented foods to your diet can have an extraordinary effect on your health. It has been shown to promote digestive ease for people suffering with inflammatory disorders, help manage sugar and carb cravings, decrease incidence of...

This is the book to turn to when asked 'what's for dinner?'. Showcasing fuss-free recipes, Donna's trademark modern photography and styling - plus her tips on how to get the best results out of whatever you're making for cooking - this is the book to turn to when asked 'what's for dinner?'...

The Flavour Thesaurus: More Flavours examines 92 original flavours and is an indispensable cook's resource. 'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI ‘Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER ___ The...

SHORTLISTED in the DEBUT FOOD BOOK category at 2022’s Fortnum and Mason Food and Drink Awards. This book is about the most valuable substance in your diet. A substance that dramatically improves your heart health, reduces inflammation and strengthens your immune system. A treasure that is hiding...

From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch. Pippa Middlehurst (aka @Pippy Eats) tells the story of building a bowl from the...

The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness. Growing up in an international family, Remy Morimoto Park ate food from her parents’ Korean...

This is a comprehensive and fully illustrated identification guide to all kinds of dried and fresh pasta with complete details on how to select and use them. This title features more than 30 recipes, including classic sauces such as Fettuccine all'Afredo and Capelli d'Angelo with Lobster...

Fishy Fishy is a relaxed, informal seafood brasserie in Brighton that was the brainchild of three close friends: James Ginzler, Dermot O'Leary and Paul Shovlin. They share a passion for good food, but more importantly food that has been locally sourced and is in season. They work closely with...

Environmentalists are calling for us to reduce our meat intake and Indian cuisine, being naturally healthy, flavoursome and meat-free, is fast becoming the go-to cuisine for modern families. Nisha Katona is on a mission to preserve the authentic Indian cooking of her mother and grandmothers...

Формат: Скан PDf https://www.yakaboo.ua/ua/the-wild-game-cookbook-simple-recipes-for-hunters-and-gourmets.html

This is a step-by-step guide to making traditional Italian sauces, with 75 authentic recipes and more than 350 easy-to-follow photographs. It is a delicious collection of 75 recipes for traditional and modern pasta sauces. It includes meat and poultry sauces, cheese and cream sauces, fish and...

Формат: Скан PDf https://www.yakaboo.ua/ua/mastering-cheese-lessons-for-connoisseurship-from-a-maitre-fromager.html

Формат: Скан PDf https://www.yakaboo.ua/ua/vegetable-literacy-cooking-and-gardening-with-twelve-families-from-the-edible-plant-kingdom-with-over-300-deliciously-simple-recipes-a-cookbook.html

Формат: Скан PDf https://www.yakaboo.ua/ua/the-ultimate-guide-to-cooking-chicken-a-collection-of-200-step-by-step-recipes-from-tasty-summer-salads-to-classic-roasts-all-shown-in-over-900-photographs.html

Celebrating chicken s central place in the world s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate dinners and quick snacks to street food, and...

This is a definitive collection of delectable recipes, from devilish chocolate roulade to Mississippi mud pie, shown in over 500 photographs. It offers easy-to-follow step-by-step instructions and 500 photographs of the finished dishes that guarantee perfect results every time. It includes...

Making the most of ground meat in 50 fantastic recipes and 300 photographs. This is a new way of looking at one of our most versatile ingredients, with recipes for minced beef, chicken, pork, lamb and even fish. It features 50 delicious recipes using minced meat of all kinds. It includes dishes...

This is a complete guide to types, their preparation and cooking techniques, with 100 classic recipes shown step by step in 700 beautiful photographs. It includes tuna, salmon, haddock and oysters, as well as a whole host of unusual varieties, from abalone, tilapia and zander to the deadly - but...

Co-author of best-selling Sababa: Middle Eastern and Mediterranean Food;Easy-to-source ingredients which makes the book accessible to everyone;Simple, nourishing, wholesome food from popular Cape Town deli The Olami cookbook from Nirit Saban of the popular deli on Bree Street, Cape Town is all...

Luxurious treats for total indulgence: 135 irresistible recipes shown in 260 stunning photographs. You can discover the wonderful world of chocolate with this fabulous cookbook of recipes from all over the world. It features a sensational range of luxurious treats, from classics such as...

Make your friends and family say WOW! without having to spend hours in the kitchen or a fortune at the supermarket. Bold is all about big flavours, surprising ingredient combinations and incredible flavour twists to a collection of international classics, from family favourites to exciting and...

Формат: Скан PDf https://www.yakaboo.ua/ua/growing-gourmet-and-medicinal-mushrooms.html

Hunter Gather Cook aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. It will make wild food accessible to you, and take away any sense of trepidation at making your first...

Donna Hay, Australia's most trusted and bestselling cookbook author, returns with a book that you'll want to cook and eat from time and time again - the ultimate bible of fast, delicious recipes for busy families. From bestselling cookbook author Donna Hay comes the recipes you've been waiting...

This is the food that Nisha Katona cooks at home: punchy and delicious recipes that take you from couch to curry in 30 minutes. As at Mowgli, the focus is on food that's big in flavour but also light, healthy and made from accessible ingredients, often using what's already in your cupboard or...

Hunter Gather Cook Handbook combines accessible and inspirational instruction for foraging, game & fire cookery with over 40 recipes for the finest wild food. This new gift edition aims to set the reader on a fulfilling, lifelong path of culinary adventures and food DIY, and inspire them to...

Every day is a feast day with The Poacher's Cookbook. Stumped for a new way to cook pheasant? Do you yearn for grouse roasted in the traditional way? Do you want to prepare eel in green herb sauce or crayfish Swedish style? Do you long for the inspiration for puddings to follow your game...

Longlisted for the André Simon Award for Food Books for 2024 "A beautifully written book by a true artisan. . . . Easy to read and likely to inspire, this book will take your bread-making to the next level.”—Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other...

Restaurateur and chef Dylan McGrath has cooked for thousands of people, but becoming a father encouraged him to create a new approach to cooking at home, using solid recipes that are guaranteed to deliver on taste, whatever your skill level. In his debut cookbook, Dylan shares the recipes that...

* NOW AN ORIGINAL SERIES ON PRIME VIDEO * Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook—featuring seasonal dishes, healthy entrees, and so much more...

‘Delivers on more vibrant, easy plant-based recipes. Love it.’ Joe Wicks ___ Easy, healthy dishes that just so happen to be plant-based. Each of the recipes in this book come with up to four health 'boosts' to meet your dietary needs: ENERGY GUT HEALTH PROTEIN-PACKED SHAPE-UP Eating healthy...

Forget about sloppy ready meals and ordering another takeaway. It's time to roll up your sleeves and get Grubby. Created by the UK's top-rated plant-based recipe box company, Grubby, this book is more than a collection of recipes. It's a guide to setting up a plant-based kitchen, understanding...

Fresh ingredients, fresh pasta, innovative dishes. What’s not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, delicious pasta dishes. Michela is the co-founder and chef of Pasta...

This title features fabulous pasta sauces, starters, salads and soups, shown in over 300 step-by-step photographs. It presents a combination of traditional dishes, regional specialities, and original recipe ideas. It guides you through each stage of preparation with easy-to-follow, step-by-step...

Формат: Скан PDf https://www.yakaboo.ua/ua/101-things-to-do-with-chicken.html

Esteemed chef Danilo Cortellini is back and better than ever with his second book. From raviolo to risotto, Better than Nonna brings the classic comfort of Italian food but with a dazzling twist of adventurous new flavours. Danilo was Head Chef at the Italian Embassy for ten years before...

Vina Patel’s hobby is traveling to find her family’s next favorite dish, and in this book she shares her best 80 tried-and-tested recipes from her adventures, perfected through her native Indian flavors and flair. This is the cookbook to break you out of your usual cooking habits and introduce...

Over 90 decadent chocolate recipes from around the globe Whether you want to bake homemade cakes or brownies, create spectacular desserts for a party or craft mini chocolate treats, you’ll find something to love here. Take a tour around the globe and learn the best chocolate recipes from the...

My Regenerative Kitchen offers over 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef and founder of west~bourne, New York City’s first certified zero-waste restaurant. With a focus on upcycling food waste and mindful ingredient...

‘Pascal Baudar is a culinary visionary.’ Sandor Ellix Katz, author of New York Times bestseller The Art of Fermentation Award-winning author and forager Pascal Baudar uncovers incredible flavours and inspiring recipes to create unique, delicious vinegars. Wildcrafted Vinegars includes more than...

Vegetables features over 100 seasonal recipes to fill your diet with more vegetables. No matter your dietary preferences, everyone agrees that including more vegetables in your meals improves health and benefits the planet. Learn how to make the best of what the season has to offer, from soups...

The essential companion to the best-selling The Carnivore Code, featuring more than 100 delicious recipes to help readers reap the incredible benefits of an animal-based diet. In The Carnivore Code, Dr. Paul Saladino revealed the surprising healing properties of a primarily animal-based diet...

Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings. Saturday Pizzas is a pop-up pizzeria in Little Island, County Cork, Ireland that has been going for nearly 15 years, and is considered something of an institution within Ireland. In this book the man...

Формат: Скан PDf https://www.yakaboo.ua/ua/culpeper-s-complete-herbal.html

You could be forgiven for thinking that the keto lifestyle is an expensive one - but that doesn't have to be the case. In this highly anticipated follow-up to the bestselling Keto Kitchen and Lazy Keto Kitchen, Monya Kilian Palmer shares all the secrets of how to enjoy the energy-boosting (and...

Nisha Katona is here to change the way you think about rice forever. This reissue of her 2015 classic - with a gorgeous new cover - is a celebration of dishes from Nisha's home kitchen and around the globe. Pimp My Rice will show you how to make the most of a rainbow of rice types and explains...

The bestselling debut cookbook from the phenomenally successful website and YouTube channel. Stuck in the same dinnertime rut? Rustling up recipes for all the family can be stressful, especially with fussy family members, but cooking should be fun and certainly not boring! Enter Kitchen...

More than 100 relaxed supper dishes to enjoy at home with family and friends created by the man behind the hugely popular premium food brand, Charlie Bigham's. Supper with Charlie Bigham is a celebration of good-quality, fresh ingredients and how to use them to create delicious, fuss-free meals...

Книга визнаного експерта з природної магії Скотта Каннінгема допоможе перетворити повсякденну їжу на потужний інструмент особистої трансформації. Ви дізнаєтеся, як підібрати раціон і проводити прості ритуали, щоб зміцнити свої магічні здібності та досягти бажаних цілей: пробудити енергію...

Fish and Seafood to Share. Your go-to seafood cookbook with delicious budget-friendly recipes Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood recipes. This...

Wow guests and savor the fruits of your labor with The Ultimate Pasta and Noodle Cookbook! You will be a master chef of homemade pasta and noodles in no time with this easy-to-follow cookbook. With recipes for Italian food, Asian cuisine, and pasta and noodle dishes from all around the world...

Making wine at home just got more fun, and easier, with Richard Bender’s experiments. Whether you’re new to winemaking or a seasoned pro, you’ll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily...

Формат: Скан PDf https://www.yakaboo.ua/ua/nuts-growing-and-cooking.html

Owner of the popular Los Angeles bakery Friends & Family, Roxana Jullapat knows that all-purpose flour is an easy route to success. But for cooks eager to use the new array of grains grown locally in the United States and their flours, she has more than eighty creations, many drawn from the...

Формат: Скан PDf https://www.yakaboo.ua/ua/the-journey-of-the-bean-from-cacao-to-chocolate.html

Thank Heaven For Neven! This Definitive Family Cookbook Will Be A Lifesaver In Every Family’s Kitchen. Thank Heaven For Neven! This Definitive Family Cookbook Will Be A Lifesaver In Every Family’s Kitchen. At the very centre of family life is the food and fun we share together daily. Our...

The sweet home baking cookbook from GBBO finalist that includes easy simple cake and dessert vegan recipes, as seen on Channel 4’s The Great British Bake Off Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking sweet treats that give you double helpings of...

There's more to the banana than meets the eye We all know and love bananas as a quick and tasty snack that can help fuel us through the day. But you might not realise that these beauties are an endlessly versatile ingredient. From breakfast delights through to show-stopping desserts, this book...

Good ol boy, Cousin Rick Black, is passionate about hunting, fishing, and cooking wild game and fish, and he’s spent a lifetime collecting and testing recipes for every kind of fish, fowl, and game, both large and small. Now he shares 250 of his favorite recipes for deer, elk, antelope, caribou...

"Refreshingly unpretentious and gorgeously inspiring." - Nigella "Full of elegant ideas and a deep knowledge of the subject. Every fruit lover should have a copy" - Diana Henry This is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery...

What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree. Divided thematically, the book moves between the ceremonial...

Even if you like to cook, getting dinner on the table Monday to Friday can be a daily drag. But not any longer! Neven Maguire’s fantastic new book will inspire you to create real, fast and delicious family food – all ready to eat in jig time. Chapters include ‘Low and Slow’ for when you have...

Spelt is a wonder grain. Its deep, nutty flavour and amazing versatility make it a storecupboard essential, not to mention the health benefits. With a broader spectrum of nutrients than modern wheat, it is also easier to digest, lower GI and is known to aid the prevention and treatment of...

Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O’Meara. This cookbook is ideal for hunters who care as much about what happens in the kitchen as they do in the field, and cooks who want to know more about where their food...

The delicious dessert cookbook from bestselling Junior Great British Bake Off judge ‘The book is cheeky – and knowledgeable’. – Diana Henry, The Sunday Telegraph Ravneet Gill grew up LOVING sugar. For as long as she can remember it's been her friend and constant companion – from dairy milk fruit...

See gingerbread in a whole new light with these 15 exciting, contemporary baking projects. 15 exciting, contemporary gingerbread projects! Traditional gingerbread goodies are given the modern treatment in this delectable book featuring 15 projects to make, eat or display. Sandra Monger is full...

Intoxicating and evocative, vanilla is so much more than a spice rack staple. It is a flavor that has defined the entire world--and its roots reach deep into the past. With its earliest origins dating back seventy million years, the history of vanilla begins in ancient Mesoamerica and continues...

Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable. Everybody loves pasta—but not if it’s made the same way night after night. Families with kids, especially, eat loads of pasta, but it’s awfully easy to get stuck in a...

Pasta is the ultimate resource for every level chef that features over 100 recipes for pasta, soups, stir-fries, sauces, desserts and baked dishes! Pasta, in all its shapes and sizes, is loved the world over. With this internationally inspired collection of recipes on hand, learn how to make...

Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf 136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does Written by a hunter who knows from...

Tender, plump, and tasty, the blue mussel (Mytiius edulis) is treasured in most of the world's cuisines but strangely ignored in North American cooking. This edible mollusk is naturally abundant on both American coasts and easily cultivated. As over-harvesting makes many other seafoods ever more...

• Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf • 140 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does Written by a hunter who knows from...

Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan food. Sanjana Modha's flavourful and vibrant recipes are rooted in her Indian heritage, East African family background, and Yorkshire childhood. This book showcases the varied ingredients and unique...

In this title, fiery and spicy Mexican dishes are shown in over 390 specially-commissioned colour photographs. It includes information on the basic ingredients, techniques and equipment used in Mexican cooking as well as all the best-loved national favourite dishes. Classic chili favourites...

This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to...

This title features 75 irresistible creations. Dark and dreamy, white and wonderful, milky and mouthwatering, here are 75 recipes featuring all types of chocolate. Chapters cover luxurious cakes and pies, hot puddings, chilled desserts, small cakes and bakes, chocolate drinks, and tempting...

For cocktail enthusiasts, foragers, bartenders and herbalists, Botanical Bar Craft serves up truly original, spirited recipes – plus invaluable plant knowledge – inspired by adventures in the garden and forest. In Botanical Bar Craft, you’ll discover original recipes that tie together the...

While the popularity of craft cocktails and home bartending have helped people create their own drink-driven memories, the possibilities for coffee have remained rather tame. Much more than a guide to beans or brewing, The New Art of Coffee shares how to create inspiring concoctions and flavor...

The ultimate book of mochi. The ultimate book of mochi. Learn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colourful book features 22 mochi recipes, from chocolate, passionfruit and sesame to lemon myrtle, matcha-coconut and red bean paste. With a...

Формат: Скан PDf https://www.yakaboo.ua/ua/blueberries-for-sal-cookbook-sweet-recipes-inspired-by-the-beloved-children-s-classic.html

Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese Medicine. Combining the trends of culinary medicine and seasonal eating and adding a dash of Traditional Chinese Medicine (TCM), Healing Herbal Soups is the first book of...

PLANT ACADEMY: THE COOKBOOK is theinspirationalcookery manual for tasty and beautiful vegan food, teaching the essential ingredients and key techniques you need to create delicious and stunning plant-based dishes. Lauren Lovatt, visionary founder of pioneering culinary school Plant Academy and...

Many of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of America s best party hosts, demonstrates how a well-stocked pantry allows you to easily create beautifully seasoned dishes. Join Ronda Carman as she cooks from her pantry...

Transition to the carnivore diet, as a 30-day reset or full-time lifestyle, with this definitive onboarding guide. As the carnivore diet has gathered legions of new devotees, studies from Harvard and Boston University link the diet to improvements in weight loss, insulin sensitivity, gut...

Calling all anglers, hunters, outdoorspeople, and cooks! Essential Fish and Game Cookbook is jam-packed with ways for you to enjoy mouthwatering, wholesome meals, from shore lunches to gourmet dinners using the fish you've caught and the wild game you've harvested. Recipes are made with locally...

Формат: Скан PDf https://www.yakaboo.ua/ua/meat-poultry-game-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts.html

Приготуйте бенкет, гідний вождя, разом з офіційною кулінарною книгою за всесвітом World of Warcraft, що натхнена популярною онлайн-грою від Blizzard Entertainment. Разом із рецептами делікатесів, які полюбляють як серед Орди, так і Альянсу, ця кулінарна книга навчить всякого кухаря, як...

«Турецька кухня з багатовіковими рецептами» – це кулінарна книжка, яка демонструє гастрономічну спадщину Туреччини: багато наїдків та напоїв, які споконвіку вважалися стравами інших країн, насправді є турецькими. Рецепти м'ясних і рибних страв, надзвичайно смачних та оригінальних закусок...

Об'їхати навколо світу в домашніх капцях? Знайти залишки стародавніх цивілізацій у власній хаті? Нема нічого неможливого. Просто відкрийте цю книжку і вирушайте на кухню... в пошуках перцю, кориці та інших спецій. Сьогодні ми приправляємо ними щоденні страви і напої. А колись їх цінували дорожче...

Відкрийте для себе понад 40 рецептів, як-от Бургери з муухомора, Підозріле рагу та Той самий торт! Ця кулінарна книга містить закуски, перекуси, основні страви, десерти та напої, які ідеально підходять для будь-якого рівня майстерності (і типу гравця) — це саме те, що потрібно, аби доповнити...

Готувати вдома — це не нудна рутина, а захопливий творчий процес, переконана Тетяна Юшина. Кухню цілком можна перетворити на майстерню, де ви заспокоюєтесь і відволікаєтесь, створюючи найсмачніші кулінарні шедеври. У цій книжці Тетяна зібрала 90 своїх найкращих рецептів — від сніданків до...

Яка головна спеція твого життя? Чим і як ти присмачуєш страву свою на щодень? Яка тобі сіль пасує? А який ти перчик? А ягідка? А гриб ти як готуєш? А тісто?! Не вмієш тісто?! То ось же! Ось прочитай, Серце, як тобі бути, як тобі жити, слухати Ластівок, ловити моменти, вибирати спеції, давати лад...