рецепти від знаменитостей

Shop, cook and eat gluten-free on a budget with over 100 simple, flavoursome recipes. By using fresh, cost-conscious ingredients, making the most of ever-affordable pantry staples and sharing practical, easy-to-follow knowledge, Budget Gluten Free showcases how you can make the most of your...

Hong Kong's cuisine draws from traditions from around the world, from classic Chinese to America's west coast. Chef Jeremy Pang grew up with Hong Kong as his second home, and with these simple, delicious recipes, he brings its vibrant food culture to life with the very best dishes that the city...

Easy, delicious, and creative plant-based snacks from viral TikTok sensation Halle Burns a.k.a. @BalleHurns, perfect for full-time vegans and plant-curious, healthy eaters. Halle Burns was still in college when she started posting viral videos about plant-based cooking on TikTok, and now...

In Service, chef Anna Hedworth takes the reader through a day in her restaurant, the soothing rhythms of prep and mealtimes, and the ups and downs of service. It’s an all-day operation, from breakfast through to dinner and post service, and the recipes reflect those times of day and the menus...

“Open this book anywhere and you'll find something you'll want to eat” – Delicious Magazine ____ Join chef and founder of London’s famous Darjeeling Express restaurant on a flavour odyssey as she shares delicious Indian recipes and family favourites to awaken your palette and nourish your...

Welcome to Alessandro Vitale a.k.a SpicyMoustache’s world, where he’s on a determined mission to reduce waste in your kitchen Everyone wants to live more sustainably, but it's hard to know where to start. With all those small steps towards zero-waste will come to light. Through 100 step-by-step...

A cookbook like no other, The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with...

Drawing on the Hairy Bikers' hugely popular series of cookbooks, this is a definitive collection of the best-loved recipes from the nation's favourite cooking duo. For over two decades, Si and Dave have shared their love of food with the nation, enthusing and entertaining millions with their...

A scrumdiddlyumptious selection of treats inspired by Willy Wonka & The Chocolate Factory You’ve got the golden ticket! Enter here and you’ll find a world of fanciful treats, delectable chocolates, and candied confections as colourful as their creator. From the moment Mr. Wonka first...

USA TODAY BESTSELLER From the star of Magnolia Network’s popular show Ranch to Table—a stunningly beautiful cookbook celebrating a year on a ranch on the California coast, featuring simple yet festive recipes, inspiring menus, and fascinating culture and history. Elizabeth Poett was raised on...

Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of classic British holiday recipes from the Edwardian era, evocative narratives about Christmas traditions, and seasonal...

'Packed full of expert tips plus delicious gut healthy recipes that make a difference in just 20 minutes a day' - Dr Rupy Aujla 'Packed with brilliant nutritional advice as well as delicious recipes' - Stylist 'Life does not allow for extended sessions in the kitchen but it's still possible to...

Inspired by some of the greatest romantic comedies of all time, The Rom Com Cookbook brings you closer to your favorite movie moments with “meat cute” dishes, cocktail hour delights, the morning after breakfasts, long-term relationship entrees, break-up desserts, and holiday-inspired recipes...

Lindt are the experts in creating luxurious chocolate treats to make every moment magnificent. Discover simple yet blissful recipes using all your favourite Lindt products, including bars, truffles, spreads and pralines, tried and tested by the pioneers in chocolate. With plenty of gluten-free...

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Chetna Makan is the queen of Indian home...

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Ken Hom is regarded as the world's leading...

Make magic (and maybe a little bit of chaos) in the kitchen with more than 100 recipes from online sensation Alix Traeger!   If mistakes are for learning from in life, why should the kitchen be any different?   If you’ve ever added salt to your cookie dough instead of sugar or set off the...

This fascinating book showcases the acerbic wit, the uncompromising opinions and the uncommon wisdom of Anthony Bourdain - passionate foodie, opinionated explorer and sardonic storyteller. Anthony Bourdain once bragged he could “unload my opinion on anybody at any time.' And that he did. His...

Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue. Tom's got you covered with: - Easy Snacks Prep-Ahead Sides Marinades & Rubs...

'As a fan since its earliest days, it's a joy to see the spirit of Roti King and Sugen's wonderful cooking captured so vividly. The taste and fragrance of his dishes shimmer from every page.' – Marina O'Loughlin ‘Roti King isn’t just about food; it’s about heritage, love, and the power of...

Filled with delicious recipes inspired by the hit television series, this cookbook allows fans to experience the world of Supernatural like never before. Whether you’re a seasoned chef, beginner cook, or diner food enthusiast like the Winchester Brothers, Supernatural: The Official Cookbook...

Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent...

Видавництво «Фолио» та Ігор Лильо представляють найсмачнішу книгу - «Львівська кухня». Це видання лише на перший погляд присвячено кухні - одному з найважливіших аспектів львівської історії. Насправді воно набагато цікавіше і змістовніше. Відомий знавець міста Лева - Ігор Лильо - за допомогою...

What are the first dishes that come to mind when you hear the words “Ukrainian cuisine”? Is it borscht or dumplings? You know what else would have come to mind if you were a 19th-century Ukrainian? Shpundra, teteria, kvasha and many other dishes. What is the authentic Ukrainian cuisine, and...

Зваблення їжею з українським смаком" - це вже друга книжка відомого шеф-кухаря, кулінарного експерта та телеведучого Євгена Клопотенка, яка виходить у видавництві #книголав Автор протягом кількох років досліджував історію національних страв, вивчав кулінарну літературу різних часів, мандрував...

«Зваблення їжею. 70 рецептів, які захочеться готувати» – це книжка авторських рецептів відомого українського шеф-кухаря, блогера, чиї матеріали можна прочитати у рейтингових медіа, ведучого літературно-кулінарного шоу на «UA: Суспільне» та кулінарного експерта програми «Сніданок з 1+1» на каналі...

Mikhail Sosnovskikh is an Ambassador of Ukrainian cuisine with the Ministry of Foreign Afairs of Ukraine, the founder of the Association of Chefs of Southern Ukraine, and founder of the voluntary organisation Odesa Unbreakable. The book Everything Will Be Ukraine is an ode of love to Odesa and...

В українській діаспорі є така приказка, що кожен повинен ставитися з відповідальністю до того регіону з якого він родом. Замість того, щоб просто надсилати гроші, я хотіла допомогти своєму регіону більш значущим способом. Водночас ділячись зі світом унікальною культурою харчування нашого...

The Times Best Food Books of 2022 "Rahul Mandal is a brilliant baker with the eye of an artist." - Nigella Lawson "Rahul is a scientist of extraordinary talent, both in baking and explaining how it's done." - Dame Prue Leith "Rahul's book is an absolutely spectacular one with so much detail...

Shortlisted as the Irish Cookbook of the Year at the 2013 Bord Gais Energy Irish Book Awards Neven Maguire is Ireland’s most trusted chef. His recipes are made day in, day out by people up and down the country for one simple reason: they work. Now in his fantastic new cookbook, Neven has...

Selected for Jamie Oliver's Cookbook Club Divided into chapters by time of day, in Ciudad de México, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse cuisines in the world, explored through the vibrant and bustling Mexico City. Inspired by the culinary...

Feeding the Nation’s Future by Ireland’s most trusted chef. Neven Maguire is Ireland’s most trusted chef. Now he shows you how to give your child the best start in life with honest-to-goodness recipes and advice, all based on his experiences as a busy father of two. In this new collection of...

Donna Hay, Australia's most trusted and bestselling cookbook author, returns with a follow up to her much-loved bestselling classic, Basics to Brilliance. When Donna Hay first launched her visually-stunning hardcover book Basics to Brilliance in 2016, she had no idea its pages would become home...

The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness. Growing up in an international family, Remy Morimoto Park ate food from her parents’ Korean...

Having competed in more than 250 national and international barbecue competitions, “Big Moe” Cason is the country’s undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook, he reveals the secrets of creating amazing flavour with fire and smoke with 75 family-favourite...

In 2014, barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and forming legions of fans. The simple dishes of a Mowgli menu are...

Nellie Kerrison's first book Relish Mama is now being re-released by Melbourne Books. This bestselling cookbook now joins Melbourne Books growing collection, alongside Moroccan Soup Bar, Sweet Greek, Sweet Greek Life, Hungry and Fussy, Naked for Satan and Relish Mama Family. Relish Mama is the...

Seasonal, thoughtful, and strikingly original.’ – Yotam Ottolenghi On Sundays: Long Lunches Through the Seasons is a cookbook of memorable recipes and curated menus to be shared at the end of the week, designed by acclaimed chef Dave Verheul of groundbreaking Melbourne restaurant Embla. Sunday...

From the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your own home. When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by her love of vegan comfort food. Now...

Make your friends and family say WOW! without having to spend hours in the kitchen or a fortune at the supermarket. Bold is all about big flavours, surprising ingredient combinations and incredible flavour twists to a collection of international classics, from family favourites to exciting and...

“Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray Romano The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show...

Donna Hay returns with her new, gorgeously luxe hardcover cookbook One Pan Perfect to make life simple, easy and delicious for her millions of fans. Donna loves to make it easy for home cooks. Her stunning new cookbook, One Pan Perfect - featuring over 120 recipes for simple, easy, no-fuss...

Donna Hay, Australia's most trusted and bestselling cookbook author, returns with a book that you'll want to cook and eat from time and time again - the ultimate bible of fast, delicious recipes for busy families. From bestselling cookbook author Donna Hay comes the recipes you've been waiting...

Longlisted for the André Simon Award for Food Books for 2024 "A beautifully written book by a true artisan. . . . Easy to read and likely to inspire, this book will take your bread-making to the next level.”—Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other...

Welcome to the Smooth Life—with over 100 recipes for smoothies, bowls, and more, from smoothie queens Ashley and Taylor Johnston aka Twin Coast Ashley and Taylor Johnston share their creative, colorful smoothies with the world as Twin Coast, and now, they’re welcoming you to the smooth life...

NEW YORK TIMES BESTSELLER The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more. Cook smarter, not harder! After seventeen years of sharing recipes...

* NOW AN ORIGINAL SERIES ON PRIME VIDEO * Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook—featuring seasonal dishes, healthy entrees, and so much more...

Donna Hay, Australia's most trusted and bestselling cookbook author, returns with Too Easy: the cookbook you've been waiting for, with all the simple shortcuts you need, for all the delicious food you want. Cooking has never been easier! In Donna Hay's stunning new cookbook, Too Easy, you'll...

Experience the Magic of Classic Aussie Bakes with MasterChef Australia Favorite Reece Hignell. In this personality packed cookbook, Reece Hignell, MasterChef Australia fan-favorite and creator of the Cakeboi bakery, takes inspiration from his nan's kitchen to create delightfully old-fashioned...

Fuss-free, filling and slimming in minutes - from the Sunday Times Bestseller! Scottish nutrition coach, Fraser Reynolds has helped thousands to achieve their health and diet goals with simple and delicious food that everyone will love. In his second book, Fraser doubles down on making...

In Time for Dinner, Australia’s favourite cook, Adam Liaw, is back with a new cookbook featuring smarter recipes for faster cooking. From shopping to chopping to washing, there are plenty of opportunities to save time while cooking without compromising on taste. Each chapter in Time for Dinner...

An inclusive, all-new collection of dessert recipes for everyone to enjoy, no matter their age, dietary restrictions, or skill level in the kitchen, from the #1 New York Times bestselling author of Vegan, At Times and Deceptively Delicious. In her five cookbooks to date, Jessica Seinfeld has...

After the success of All Day Baking: Savoury, Not Sweet (as featured on Jamie Oliver's Cookbook Club), Michael and Pippa James return with Sweet Seasons: Wholesome Celebrations For Every Occasion, featuring more than 80 delectable recipes from retro hits to modern marvels. Discover how to...

Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most referenced and revered food 'bibles' by professional chefs and home cooks alike. This is more than just a book of recipes - it's...

Ollie Hunter is back with his second book, Join the Greener Revolution. This time he's tackling sustainability in our day-to-day lives and explaining why our current system isn't working and exploring future options for how we can create and live in a more sustainable world. Following the...

The bestselling debut cookbook from the phenomenally successful website and YouTube channel. Stuck in the same dinnertime rut? Rustling up recipes for all the family can be stressful, especially with fussy family members, but cooking should be fun and certainly not boring! Enter Kitchen...

Sixteen years since the publication of Australian national treasure Neil Perry's groundbreaking bible for home cooks, The Food I Love, comes a bookend to that masterwork: Everything I Love to Cook. Neil's influence on the food culture of Australia and beyond has been profound: inspiring us to...

Книга визнаного експерта з природної магії Скотта Каннінгема допоможе перетворити повсякденну їжу на потужний інструмент особистої трансформації. Ви дізнаєтеся, як підібрати раціон і проводити прості ритуали, щоб зміцнити свої магічні здібності та досягти бажаних цілей: пробудити енергію...

Формат: Скан PDf https://www.yakaboo.ua/ua/the-moosewood-cookbook-40th-anniversary-edition.html

The sweet home baking cookbook from GBBO finalist that includes easy simple cake and dessert vegan recipes, as seen on Channel 4’s The Great British Bake Off Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking sweet treats that give you double helpings of...

Lick the spoon, feel the vibes, and bake with joy with the runaway star of GBBO 2022, Sandro Farmhouse. Sandro is on a mission to share his love of baking in this indulgent and uplifting book of bakes. A firm believer in the positive, mood boosting, delectable, and therapeutic effects of home...

Even if you like to cook, getting dinner on the table Monday to Friday can be a daily drag. But not any longer! Neven Maguire’s fantastic new book will inspire you to create real, fast and delicious family food – all ready to eat in jig time. Chapters include ‘Low and Slow’ for when you have...

Your new go-to collection of easy, family-friendly recipes, from popular chef and television personality Ryan Scott Emmy Award–winning celebrity chef (and dad) Ryan Scott knows well that family life is wonderful, but can be a very hectic business—stressing over mealtime shouldn’t add to the...

Toast to the crew of the Normandy and serve up canon-official cocktails from the Afterlife Club, the Dark Star Lounge, Chora’s Den, and beyond -- right at your table. A cosmic compendium of recipes that combine accessible mixology with stunning images, this book will take you to the epic edges...

Discover the Culinary Magic of Ramadhan with Nadiya Hussain's Rooza This exquisite cookbook is a heartfelt tribute to the holy month, inviting you to celebrate and explore the rich tapestry of Muslim cuisine. -- Ramadhan Kareem from Nadiya's kitchen to yours. During the sacred month of...

Gremlins are everywhere, messing with everything—your car, your television, your stereos, those little radios you stick in your ears, your watches, and your cookbooks! You better look out for the little green guys with big teeth running around wrecking things, especially family heirlooms. And...

With fifteen Emmy Awards won for Seasons 1 and 2, and high anticipation for Season 3, The White Lotus has successfully captured the essence of luxury and exotic allure through a world of opulent fashion, sophisticated design, and tantalizing flavors. In this official cocktail guide, savor the...

100 simple, tasty and secretly healthy recipes, with flavour in every bite. From restaurant-trained chef and content creator Christina Soteriou (more than 350k followers @christinasots), this is unbelievably delicious plant-based food, packed with protein, whole foods and nutrients. Chapters...

“A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." —Wall Street Journal Acclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot...

Книга 1. Гастроноґік Хотіли б колись спробувати рагу з корінців від майстра Йоди? Чи легендарну шоколадну жабку, яку продають з візка в Гоґвортс-експресі? Чи, може, неймовірні страви зі щасливого Гобітону? Перед вами — кулінарна біблія, яка містить у собі смачнючі рецепти з 15 вигаданих світів...

Хотіли б колись спробувати рагу з корінців від майстра Йоди? Чи легендарну шоколадну жабку, яку продають з візка в Гоґвортс-експресі? Чи, може, неймовірні страви зі щасливого Гобітону? Перед вами — кулінарна біблія, яка містить у собі смачнючі рецепти з 15 вигаданих світів. Її автори побували у...

Відомий шеф-кухар Гордон Рамзі пропонує до уваги читачів 100 рецептів оригінальних і неймовірно смачних страв, більшість з яких можна приготувати впродовж 10 хвилин. Ці страви неодмінно сподобаються вашій родині, і ви, коли куховаритимете, будете витрачати мінімум часу, адже поради автора...

Саме той, хто по-справжньому отримує задоволення від приготування їжі, підкаже вам як стати шеф-кухарем на власній кухні. Всесвітньовідомий британський кулінар Джеймі Олівер переконаний, що з його книгою ви пізнаєте основи кухарського мистецтва, навчитеся обирати продукти і готувати з них...

перша книга - інструмент з ресторанної справи для дітей унікальний гайд гастрономічним світом безцінний досвід та любов на кожній сторінці франшиза від Дмитра Борисова вартістю в 490 гривень замість 50 тис. доларів перша, чесна, відверта, весела, практична та реалістична бізнес-книга з...

Книга 1. Зваблення їжею. 70 рецептів, які захочеться готувати «Зваблення їжею. 70 рецептів, які захочеться готувати» – це книжка авторських рецептів відомого українського шеф-кухаря, блогера, чиї матеріали можна прочитати у рейтингових медіа, ведучого літературно-кулінарного шоу на «UA...

Мрієте відчути атмосферу Італії і насолодитись яскравими смаками пасти, піци чи ризото та спробувати нові цікаві поєднання продуктів? У книжці «Італійські страви з Джеймі Олівером» всесвітньо відомий британський шеф-кухар зібрав понад 150 автентичних рецептів від справжніх знавців італійської...

Джеймі Олівер — всесвітньо відомий шеф-кухар, харизматичний телеведучий та автор кулінарних бестселерів. Він готує як рок-зірка і знає про їжу все! У книжці «Супер'їжа на щодень» Джеймі поєднав свій яскравий талант із порадами та досвідом дієтологів, лікарів і прихильників здорового способу...

Книга 1. Зваблення їжею. 70 рецептів, які захочеться готувати «Зваблення їжею. 70 рецептів, які захочеться готувати» – це книжка авторських рецептів відомого українського шеф-кухаря, блогера, чиї матеріали можна прочитати у рейтингових медіа, ведучого літературно-кулінарного шоу на «UA...

Не варениками єдиними живуть українські кулінари! Готувати по-українськи не означає нині варити лише борщ та кашу. Сучасна українська кухня — це майстерне поєднання традицій із сучасними можливостями, відродження давніх рецептів та створення власних на базі тих продуктів, які дарує нам щедра...

What are the first dishes that come to mind when you hear the words “Ukrainian cuisine”? Is it borscht or dumplings? You know what else would have come to mind if you were a 19th-century Ukrainian? Shpundra, teteria, kvasha and many other dishes. What is the authentic Ukrainian cuisine, and...

Шукаєте рецепти, щоб здивувати своїх гостей і приготувати незабутні страви на свята, які наближаються – чи це Новий рік, чи Різдво, Великдень чи день народження? Кулінарний експерт Євген Клопотенко вирішив допомогти і тому зібрав у новій книжці перелік рецептів до свят, які кожен може...

Зваблення їжею з українським смаком" - це вже друга книжка відомого шеф-кухаря, кулінарного експерта та телеведучого Євгена Клопотенка, яка виходить у видавництві #книголав Автор протягом кількох років досліджував історію національних страв, вивчав кулінарну літературу різних часів, мандрував...

«Зваблення їжею. 70 рецептів, які захочеться готувати» – це книжка авторських рецептів відомого українського шеф-кухаря, блогера, чиї матеріали можна прочитати у рейтингових медіа, ведучого літературно-кулінарного шоу на «UA: Суспільне» та кулінарного експерта програми «Сніданок з 1+1» на каналі...