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Learn how to make bread simply and deliciously with three easy-to-master doughs for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favourite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_). Lacey presents 20 creative yet easily achievable...

‘Packed with everything I love! Such a clever and beautiful book’ Benjamina Ebuehi 'A really really gorgeous book' Georgie Hayden, Sunday Brunch ‘Masterfully captures the art of baking’ @foodbyremi ‘Such a joy’ Mark Diacono Ever wondered how to make a dessert extra delicious? Look no further...

Bake It Easy is a celebration of good, honest baking, with 50 seriously impressive one-pan bakes. The boys behind The Exploding Bakery are back with a bang. This time, they’re here to show you that low-cost, low-effort baking doesn’t have to be boring. From no-weigh cakes to make-ahead bakes...

‘An amazing book.’ Dan Lepard ‘The rich and fascinating story of bread.’ Lily Vanilli ‘A brilliant, timely and important book full of compassion.’ Olia Hercules ‘A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens...

The gorgeous debut cookbook from beloved Scottish bakery, Twelve Triangles. Simple things made well. ‘We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that feels like home. Our love of food and cooking...

Thanks for stumbling across my wee book. I’m Jonny, aka The Hungry Hooker. I used to be a professional rugby player, but after an injury led to my retirement I jumped straight into my other passion, baking. It has totally changed my life and this book has all the recipes that have helped me find...

Ooey, gooey, sticky, and sweet, nothing is as irresistible as a freshly made donut. Sally Levitt Steinberg, a descendant of donut royalty, reveals the delicious history of these tasty treats with charming humor and nostalgia. Learn about famous donut makers and their creations, the secret of the...

"Decadently calorific." – Daily Mail One pan, over 90 unbeatable recipes and a lot of fun. A whole load of tasty cake recipes – from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies – awaits you here and they're all made in one size of...

Selected for Jamie Oliver's Cookbook Club For every two lovers of sweet baked treats, there is at least another who will take the gruyère gougère or the curry pastie every time. All Day Baking: Savoury, Not Sweet is a baking cookbook – at last – for them. All Day Baking: Savoury, Not Sweet...

Today, a bread machine can make baking easier than ever before. Discover the different features of your machine and find out about ingredients. Learn how to adapt much-loved recipes for a bread machine, and how to incorporate traditional bread-making techniques to make more unusual breads. With...

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Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography. This carefully curated collection handpicks the finest pizza recipes for their unique twists and classic flavors. From the...

Conjure up deliciously dark and elegant treats, perfect for beginners. Nikk Alcaraz, creator of Practical Peculiarities, brings you a book full of peculiar desserts that will bring a distinctly macabre air to your next dinner party. Your guests will know that they’ve finally caught your eye when...

Your comprehensive guide to artisanal bread making. This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to...

Lindt are the experts in creating luxurious chocolate treats to make every moment magnificent. Discover simple yet blissful recipes using all your favourite Lindt products, including bars, truffles, spreads and pralines, tried and tested by the pioneers in chocolate. With plenty of gluten-free...

Jenny Quinn is the unlikely star of Britain's favourite baking show, but could her newfound stardom cause her biggest secret to unravel? 'As delicious and comforting as a freshly baked sponge' Ruth Jones, bestselling author of Love Untold 'A fabulous, ultimately joyful read' - Jennie Godfrey...

This unique guide updated, expanded and completely revised. In 2011, the food and farming charity Sustain published Knead to Know - the Real Bread Campaign's ground-breaking book for budding bakery businesses before Grub Street took over publishing it worldwide. Much has changed in the years...

Пляцки — традиційна святкова випічка заходу України. Вони бувають із сиром, маком, вишнями, яблуками, з горіховим безе, різними коржами, кремами, желе, печивом і зефіром. Ця домашня випічка стає справжнім кулінарним витвором мистецтва. У книжці кулінарка Леся Кравецька зібрала 50 рецептів...

В силиконовых или металлических формах для кексов можно готовить не только привычный десерт к чаю! Они помогут и начинающей, и опытной хозяйке приготовить меньше чем за полчаса вкусный и сытный завтрак, удобные порционные блюда для пикника или перекуса в дорогу или на работу – и не беспокоиться...

Пляцки — традиційна святкова випічка заходу України. Вони бувають із сиром, маком, вишнями, яблуками, з горіховим безе, різними коржами, кремами, желе, печивом і зефіром. Ця домашня випічка стає справжнім кулінарним витвором мистецтва. У книжці кулінарка Леся Кравецька зібрала 50 рецептів...

The Times Best Food Books of 2022 "Rahul Mandal is a brilliant baker with the eye of an artist." - Nigella Lawson "Rahul is a scientist of extraordinary talent, both in baking and explaining how it's done." - Dame Prue Leith "Rahul's book is an absolutely spectacular one with so much detail...

Seasonal bakes and tips on growing your own produce by former The Great British Bake Off contestant, Michelle Evans-Fecci Former Bake Off contestant Michelle was known on the show for her flavoursome, colourful bakes and for championing seasonal, locally sourced and homegrown produce. Whether...

Be the star of the party with Paris Cutler's inspiring guide to cake making for birthdays, fundraisers, bridal showers and more. With playful ideas and detailed instructions, even complete beginners to cake decorating will find themselves creating little masterpieces. From Cheeky Monkey and...

The sumptuous debut cookbook from celebrated baker, activist, and pastry "it girl" Natasha Pickowicz Natasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She's picked up three James Beard Award nominations for her time as a...

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Unleash your inner pastry chef with this cookbook featuring a range of easy sweet recipes for baking enthusiasts - from bestselling Junior Great British Bake Off judge Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and...

'Pauline Beaumont writes persuasively about the power of something as simple as breadmaking to help us cope with life's stresses and disappointments.' - Andrew Whitley, author of Bread Matters and DO Sourdough - Slow bread for busy lives 'A heartfelt, enlightening book for the baker in your...

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Recognised as one of the world's best bakers, Global Baker Dean Brettschneider defines his baking style as New World bakinga mix of tradition and innovation. In New World Baking: My Time in Shanghai Dean Brettschneider shares his best recipes for breads, pastries and cakes that delight the...

Children's cakes just got a whole lot more exciting. Planet Cakes Kids is a unique cake decorating book offering hundreds of possibilities for mix and match cakes. Choose from a selection of 12 creative cakes - from a Wizards' Spell Book to a Graveyard to a Theatre Stage - and then add a cast of...

Everyone wants to know: How does Dominique do it? Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, leader of a three-Michelin-starred pastry kitchen in New York and now...

The Best Bread in the World Made as Simply as Possible. The Best Bread in the World Made as Simply as Possible. Baking homemade sourdough can often seem like a complex, time-consuming task, but Elaine Boddy is here to prove that this incredible, delicious and healthy bread is within reach of...

This title features 50 exquisite recipes, that are shown in 200 beautiful photographs. You can create professional-looking macarons in your own kitchen with this sensational new book. It offers a comprehensive introduction that covers all the basics to get you started, including an overview of...

This title features 150 delicious cookies, brownies, bars and biscuits shown in 270 inspirational photographs. Every kind of cookie is covered, with chapters on Teatime Cookies; Cookies for Kids; Celebration Cookies; Chocolate Cookies; Cookies for Entertaining; Brownies, Bars and No-bake...

This title features 25 sensational cake creations. You can bring the indulgences of the bakey to your home with highly original whoopie pie recipes. There is a treat for every taste, including Mocha Whoopie Pies, Pavlova Raspberry Crunch Whoopie Pies, Ice Cream Sandwich Whoopie Pies, Fiery Pear...

This cookbook spotlights the recipes, traditions, and tales of a popular New Jersey bakery that started as a tiny, hole in the wall but became a pillar of resilience for the community during the global pandemic. Montclair Bread Company not only offers bountiful baked treats to throngs of fans...

All Your Sourdough Questions Answered Plus 40 Endlessly Versatile Recipes. All Your Sourdough Questions Answered Plus 40 Endlessly Versatile Recipes In the sourdough world, where recipes and methods can get really complicated really fast, Elaine Boddy keeps it simple. This all-in-one handbook...

This beginner-friendly resource provides everything you need to know to make your own artisan style sourdough bread at home, using healthier, less-processed grains. This health-focused guide is the perfect starting point for anyone looking to make sourdough bread from ancient and whole grains...

Longlisted for the André Simon Award for Food Books for 2024 "A beautifully written book by a true artisan. . . . Easy to read and likely to inspire, this book will take your bread-making to the next level.”—Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other...

Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine. If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many...

Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking...

Experience the Magic of Classic Aussie Bakes with MasterChef Australia Favorite Reece Hignell. In this personality packed cookbook, Reece Hignell, MasterChef Australia fan-favorite and creator of the Cakeboi bakery, takes inspiration from his nan's kitchen to create delightfully old-fashioned...

Debut cookbook from Michael Platt, a teen baker, social entrepreneur, and food-justice advocate. Featuring 45+ dessert recipes for cupcakes, cookies, snacks and more, served up with valuable life lessons—Michaels Desserts goes beyond baking and triumphs amidst autobiographies and other...

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Going to a patisserie is often considered a high-calorie indulgence reserved for weekends or special occasions. But what if you could make healthy pastries at home using more wholesome ingredients without the guilt? Patisserie Revolution is a ground-breaking comprehensive book by award-winning...

The ultimate book of donuts! The ultimate book of donuts! Learn how to perfect the beloved donut at home with Donuts. This delicious, colourful book features 21 donut recipes, from classic sugar-glazed, chocolate, and sugar and cinnamon, to strawberry and white chocolate, marshmallow and...

After the success of All Day Baking: Savoury, Not Sweet (as featured on Jamie Oliver's Cookbook Club), Michael and Pippa James return with Sweet Seasons: Wholesome Celebrations For Every Occasion, featuring more than 80 delectable recipes from retro hits to modern marvels. Discover how to...

'Two Magpies Bakery is the greatest thing to happen to Suffolk this decade. Rebecca and her team make the greatest bread, the most wholesome but imaginative cakes, and have a mission to use local ingredients which inspire game-changing results. Hers is the only shop I will happily queue in. And...

More and more pet owners are turning to CBD to help their dogs live happier, healthier lives and this book will show you why. A multitude of pleased pet owners who have given their dogs CBD reported good results for common concerns, from noise aversion to stress and mobility support. The CBD Dog...

'There’s no match for the sliced and buttered loaves of The Dusty Knuckle.' – Yotam Ottolenghi 'If you've never experienced the joy of a Dusty Knuckle sandwich IRL then this book will plug the massive gap in your life.' – Ravneet Gill 'A gorgeous book from my favourite bakery, crammed full of...

Elegant man-about-town and the director of Bridesmaids, Spy, and A Simple Favor Paul Feig serves up a beautifully designed cocktail and lifestyle guide with hilarious stories from his life. Famed TV and film writer, director, and producer Paul Feig is obsessed with cocktails and cocktail...

'Reynold's lifelong passion and imagination is the DNA in all of his food and this cookbook brings that passion into your kitchen. It has something for everyone.' Gordon Ramsay 'Reynold is one of those rare sparks that ignites in such a way as to capture the hearts and minds of so many in an...

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Owner of the popular Los Angeles bakery Friends & Family, Roxana Jullapat knows that all-purpose flour is an easy route to success. But for cooks eager to use the new array of grains grown locally in the United States and their flours, she has more than eighty creations, many drawn from the...

Spelt is a wonder grain. Its deep, nutty flavour and amazing versatility make it a storecupboard essential, not to mention the health benefits. With a broader spectrum of nutrients than modern wheat, it is also easier to digest, lower GI and is known to aid the prevention and treatment of...

In her extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley and brown rice to spelt, sonora and sweet corn, Bread and Roses is a comprehensive guide to choosing ingredients with an impact beyond the plate, resulting in delicious results. Wilde’s recipes are...

This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and...

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPETIT • BOSTON GLOBE • FOOD & WINE • SAVEUR Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food...

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Seasoned home bakers Evonne Lyn Lee and Sarah FC Lee debut a stunning cookbook that contains 50 unique pie recipes that are set to make the Western staple an Asian favourite! Featuring 50 recipes from potpies and puff pastries to tarts, this collection of unique Asian pies will redefine the...

Over 30 baking and cake decorating projects for the latest hot trend in baking, straight from the patisseries of Paris – Éclairs! Choux pastry is often thought of as difficult to make and perfect, but in fact it’s the easiest pastry you’ll ever make! It’s extremely rewarding watching the magic...

The bakery owners behind the beloved Instagram account The Invy Baker reveal the secrets to creating professional-level sourdough breads and pastries in your home kitchen. Learn to make bakery-worthy breads and confections with this spectacular guide to sourdough from Grego and Hanna Montalban...

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From viral TikTok and Instagram baker Alessandra Fontana comes a complete guide to baking heavenly authentic Italian pizzas, breads, cakes and more. Learn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She’ll guide you through her...

Think Outside the Pizza Box. Get ready to make flavourful pizza at home with this all-in-one guide to cooking in your new Ooni. Sure to be a hit at any home gathering, now you can use this revolutionary piece of equipment to make and create top-quality pizza at home, sure to rival any and all...

Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine. Richard Hart Bread is THE guide to the intuitive art of baking...

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Satisfy your cravings with indulgent vegan cookies, cakes and more - all without breaking the bank! With these straightforward, low-cost recipes, it’s never been easier to bake the decadent vegan cakes, cupcakes, cookies, donuts and sweet breads of your dreams. Saloni Mehta, creator of popular...

Learn to make fresh, delicious bread right at home with these 100 simple and easy recipes you knead to know! Bread making can help you feel calmer, more in control, and more accomplished—not to mention you’ll have delicious, warm bread to enjoy! Your stomach and your taste buds will be...