Придбаний Книга Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques (Пітер Рейнхарт)

[Gadzhi]

Формат: Скан PDf
https://www.yakaboo.ua/ua/bread-revolution-world-class-baking-with-sprouted-and-whole-grains-heirloom-flours-and-fresh-techniques.html