Course program:
1. Theory module
19 basic topics on ingredients and pastry techniques
2. Seven practical modules
42 pastries + 7 bonus recipes and one bonus recorded masterclass on croissants
3. Two webinars
On pastry theory and trends by ECOLE DUCASSE chef MOF Luc Debove
4. Four webinars
On pastry theory by KICA brand chef Yevhenii Invanets
Benefits of professional training
October 21
Beginning of studies
4 Months
Course duration
40 classes
Quantity of products
Workbook
Recipes in ready-to-print PDF file
12 months
Access to the video lessons and recipes
Course Chat
Ask your pastry instructor questions on the recipes
Course Language
Audio: English, Subtitles: English
Сertificate
Signed by the course author
Course Schedule
Module 1: Tea cakes 21.10
Module 2: Cookies 11.11
Module 3: Macaron 25.11
Module 4: Chocolate 09.12
Module 5: Eclairs 23.12
Module 6: Tarts and tartlets 06.01
Module 7: Modern cakes and gateaux 20.01
1. Theory module
19 basic topics on ingredients and pastry techniques
2. Seven practical modules
42 pastries + 7 bonus recipes and one bonus recorded masterclass on croissants
3. Two webinars
On pastry theory and trends by ECOLE DUCASSE chef MOF Luc Debove
4. Four webinars
On pastry theory by KICA brand chef Yevhenii Invanets
Benefits of professional training
- Improve your professional competitive advantage and increase your confidence and employability
- Learn to make and create best quality pastry products highly demanded by your customers
- Keep up with the latest trends and stay ahead in the pastry field
- Network with other pastry learners
- Prove your mastery with a Certificate from world reputed institutions in pastry
October 21
Beginning of studies
4 Months
Course duration
40 classes
Quantity of products
Workbook
Recipes in ready-to-print PDF file
12 months
Access to the video lessons and recipes
Course Chat
Ask your pastry instructor questions on the recipes
Course Language
Audio: English, Subtitles: English
Сertificate
Signed by the course author
Course Schedule
Module 1: Tea cakes 21.10
Module 2: Cookies 11.11
Module 3: Macaron 25.11
Module 4: Chocolate 09.12
Module 5: Eclairs 23.12
Module 6: Tarts and tartlets 06.01
Module 7: Modern cakes and gateaux 20.01
https://kica-academy.com/courses/the-art-of-french-pastry-kica-ecole-ducasse-ensp